| Region |
Tuscany, Italy
|
| Varietal |
Sangiovese, Canaiolo, Merlot |
| ABV |
13% |
Lively ruby red with purple reflections in colour. Clear with hints of red fruit on the nose. Fresh and pleasantly savoury with good structure and softness in taste.
After maceration of the musts on the skins for 10-12 days using the most advanced fermentation techniques that allow the wine to preserve its characteristics for a long time, Vernaiolo is ready for consumption from the spring following the harvest.
